The World Economic Forum (WEF) Annual Meeting of the New Champions, or “Summer Davos,” concluded on June 23-25 in Dalian, China, with a focus on fake food, valuing nature, and preparing for a robot invasion. Fake food labs can reduce the amount of land needed for growing crops and raising livestock, allowing habitable land to be used for data centers, solar panels, and wind farms. Kathleen Alexander, co-founder and CEO of Savor, a Bill Gates-backed company that fabricates fake fats in a factory, stated that “our food system today uses about 50 percent of the habitable land on the planet. It’s 20-30 percent of our greenhouse gas emissions; 70 percent of fresh water withdrawals, and we can reduce all of those by 50-100 percent.” Alexander explained that Savor’s chemical products contain neither milk nor cream, and the idea to create fake fats and oils came from a top-down approach starting with the question, “What is food?” The processes used are the same as those for industrial chemicals, with nutritional value not being the main selling point, but rather taste, texture, and reduced carbon emissions.